The British royal family will dine on spring-herbed ravioli and Dover sole meunière when King Charles III and Queen Camilla are honored at an upcoming state dinner, according to the menu released for the formal event.
The meal represents a carefully curated selection befitting the occasion, showcasing refined cuisine with classical French technique alongside contemporary preparations. Dover sole meunière, a traditional fish dish prepared with butter and lemon, anchors the menu's main course offerings.
Spring-herbed ravioli appears among the dinner's courses, drawing on seasonal ingredients and lighter flavor profiles that have become hallmarks of modern royal entertaining.
State dinners honoring visiting heads of state follow strict protocols, with menus typically reflecting both the host nation's culinary traditions and acknowledgment of royal guests' preferences. The choice of dishes signals both respect for the occasion and attention to sophisticated palates.
Author Sarah Mitchell: "The menu tells you everything about how seriously they take these dinners, and a Dover sole meunière never goes out of style for state occasions."
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